Hors D’Oeuvres Choices

Chilled Shrimp w/ Cocktail Sauce
    Large shrimp cooked and peeled.  Served with classic horseradish cocktail sauce.

Sweet and Spicy Meatballs
     Seasoned beef meatballs served hot in a sweet and slightly tangy sauce.

Smoked Salmon w/ Cream Cheese, Sweet Onions and Capers
     Quality smoked salmon sliced and served on a tray surrounded by thinly sliced sweet onions, cream cheese and capers.  Served with toast points or crackers.

 Cheese Tray
     Assorted cheeses, served with olives and crackers. 

Grilled Chicken Salad Cocktail Sandwiches
    Grilled chicken breasts with celery, onions, mayonnaise, and fresh herbs and spices, served inside fresh croissants or puff pastry. 

Ham in Honey Dijon Biscuits w/ Caramelized Onion Butter
     Our very special ham, cooked in apple butter and spices, in biscuits made with honey and Dijon mustard topped with a wonderful butter sauce made with caramelized onions and just a touch of Balsamic vinegar.  Served warm.

Mini Quiches
     Classic Quiche Lorraine,  made from fresh ingredients, and cooked in pastry.  Small cocktail size.  Served warm.

Fresh Vegetable Tray
     An assortment of fresh vegetables, arranged on a tray with Bacon Ranch Dip.

Spinach Dip
     The classic.  Chopped spinach,  water chestnuts, sour cream, mayonnaise and spices, served in a bread bowl with crackers.

Smoked Pork Loin
     Our specialty!!   Lean pork loin, seasoned and smoked.  Sliced and served warm with Bourbon BBQ sauce and petit rolls.

Hot Broccoli Dip
    Chopped cooked broccoli blended with garlic cheese, cream cheese, butter, onions,  mushrooms and celery.  Seasoned and served hot  with assorted crackers.

Shrimp Lousianne
    A beautiful choice.  Cooked and peeled shrimp in a sauce with onions, green pepper, hot Creole mustard, tomato sauce and Cajun spices.  Served as an hors d’oeuvre, or can be a salad choice when served on crisp Romaine lettuce.

Southern Fried Chicken Tenders
     Chicken breast tenders soaked in buttermilk and seasonings, dipped in egg and dredged in flour.  Deep fried golden brown.

Baked Brie w/ Caramelized Pecans
     A baked brie wheel covered with a hot pecan caramel sauce.  It looks lavish and tastes great.  Served with crackers or baguette slices.

Cajun Sausage Biscuits
     Smoked sausage slices,  fried and put in  petit biscuits seasoned with Cajun seasonings  with a touch on mayonnaise.  Served warm.

Fresh Fruit
     Seasonal fresh fruit, sliced and served on a tray or cut into bite sized pieces and served in a bowl with a spoon.  Clients love the beauty and the ease of the fruit served in the bowl, and it can also make a great salad choice.

Hot Crabmeat Dip
     Crabmeat, cream cheese, onions, spices and  a touch of horseradish.  Sprinkled with slivered almonds, and served hot in a chafing dish with crackers or toast rounds.

Crab Balls
     I didn’t know what else to call them!!  Bread crumbs, crabmeat, onion, seasonings, formed into balls and deep fried.  Served warm.

Sausage Stars
     Sausage , black olives, peppers and cheese, cooked in mini pastry shells.  Bite sized and served warm.

Mozzarella Caprese w/ Balsamic Sauce
     Fresh mozzarella balls, cherry tomatoes and fresh basil leaves skewered on a frill pick and served with a Balsamic vinegar reduction sauce for dipping.

Ham Appetillas
     Thinly sliced ham, cream cheese,  olives and spices rolled into a flour tortilla and served “pin wheel” style.

Pumpkin Dip
     Something a little sweet!  Pureed pumpkin mixed with cream cheese, orange zest, cinnamon and other spices served with ginger snaps.